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Indigenous Cuisine, Native American Gastronomy, Ojibwe Culinary Traditions, Traditional Ojibwe Foods, Foraged Ingredients, Game Meats Cuisine, Indigenous Food Sovereignty, Cultural Dining Experience, Indigenous Art and Culture, Native American Chefs, Seasonal Local Produce, Heritage Cooking, Indigenous Food Movements, Culinary Storytelling, Fusion of Traditional and Modern Cuisine Native American Restaurant, Native American Food, Ojibwe Culture
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ABOUT MIIJIM

Miijim is a modern Indigenous dining experience centered on the ingredients, techniques, and stories of Ojibwe food culture. Our menus reflect the northern landscape, featuring game such as venison and rabbit, freshwater fish, and wild foods like manoomin, sumac, cedar spruce tips, and maple. Each dish responds to the season, shaped by the harvests of local gatherers, hunters, and growers.

 

Chef Bryce Stevenson, a member of the Red Cliff Band of Lake Superior Chippewa, blends Ojibwe tradition with classical French technique to create thoughtful, expressive cuisine. His background includes leadership at the Indigenous Food Lab and the historic Hotel Fauchère, and his work has been recognized with a James Beard nomination.

 

Miijim is not only a celebration of Indigenous ingredients—it is a place to experience them with care, intention, and depth.

Indigenous Cuisine, Native American Gastronomy, Ojibwe Culinary Traditions, Traditional Ojibwe Foods, Foraged Ingredients, Game Meats Cuisine, Indigenous Food Sovereignty, Cultural Dining Experience, Indigenous Art and Culture, Native American Chefs, Seasonal Local Produce, Heritage Cooking, Indigenous Food Movements, Culinary Storytelling, Fusion of Traditional and Modern Cuisine Native American Restaurant, Native American Food, Ojibwe Culture
Indigenous Cuisine, Native American Gastronomy, Ojibwe Culinary Traditions, Traditional Ojibwe Foods, Foraged Ingredients, Game Meats Cuisine, Indigenous Food Sovereignty, Cultural Dining Experience, Indigenous Art and Culture, Native American Chefs, Seasonal Local Produce, Heritage Cooking, Indigenous Food Movements, Culinary Storytelling, Fusion of Traditional and Modern Cuisine Native American Restaurant, Native American Food, Ojibwe Culture
Indigenous Cuisine, Native American Gastronomy, Ojibwe Culinary Traditions, Traditional Ojibwe Foods, Foraged Ingredients, Game Meats Cuisine, Indigenous Food Sovereignty, Cultural Dining Experience, Indigenous Art and Culture, Native American Chefs, Seasonal Local Produce, Heritage Cooking, Indigenous Food Movements, Culinary Storytelling, Fusion of Traditional and Modern Cuisine Native American Restaurant, Native American Food, Ojibwe Culture
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Indigenous Cuisine, Native American Gastronomy, Ojibwe Culinary Traditions, Traditional Ojibwe Foods, Foraged Ingredients, Game Meats Cuisine, Indigenous Food Sovereignty, Cultural Dining Experience, Indigenous Art and Culture, Native American Chefs, Seasonal Local Produce, Heritage Cooking, Indigenous Food Movements, Culinary Storytelling, Fusion of Traditional and Modern Cuisine Native American Restaurant, Native American Food, Ojibwe Culture

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